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Your Guide to L.E.T.S. (Leisure, Entertainment, Travel, and Savings)

Knights, Chaos, and Chicken: Inside Las Vegas’ Wildest Dinner Show at Tournament of Kings

March 24, 2026 /

Tournament of Kings Las Vegas Review: Dinner, Drama, and a Whole Lot of Medieval Madness

If you’re heading to the Excalibur Hotel & Casino and expecting subtlety, turn back now—because the Tournament of Kings is anything but. This is Vegas spectacle dialed all the way up, wrapped in chainmail, and served with a side of roasted chicken you’ll be eating with your hands.

The Experience: Loud, Proud, and Unapologetically Over-the-Top

From the moment you enter the arena, you’re assigned a “kingdom” to cheer for, and the energy ramps up quickly. Think part medieval joust, part live-action stunt show, and part audience participation frenzy. Knights clash, horses charge at full speed, and the storyline—loosely inspired by Arthurian legend—leans heavily into good vs. evil. It’s campy, it’s chaotic, and honestly, that’s the point.

Don’t expect Broadway-level storytelling here. The plot is more of a vehicle for sword fights, pyrotechnics, and crowd hype. But if you embrace the silliness, it becomes a lot of fun.

The Food: Primitive but Surprisingly Solid

Dinner is served without utensils—yes, really. You’ll be tearing into roasted chicken, corn on the cob, potatoes, and bread like a proper medieval guest. It sounds gimmicky, but it actually adds to the immersion.

The food itself is better than you might expect from a dinner show. The chicken is well-seasoned and juicy, the sides are simple but satisfying, and portions are generous. It’s not fine dining, but it doesn’t need to be.

The Crowd Factor: You Get What You Put In

This show lives and dies by audience energy. If your section is loud and into it, the experience is electric. If not, it can feel a bit flat. Families, groups, and anyone willing to cheer and boo on command will have the best time.

The Downsides: Not for Everyone

Let’s be real—this isn’t a sophisticated night out. It’s noisy, a little cheesy, and leans heavily into spectacle over substance. If you’re looking for refined entertainment or a quiet dinner, this won’t be your scene.

Also, the seating can feel a bit cramped, and depending on your section, your view of certain parts of the arena might be limited.

Final Verdict

Tournament of Kings is classic Las Vegas kitsch done right. It’s immersive, ridiculous, and surprisingly entertaining—especially if you lean into the experience. Come for the spectacle, stay for the chaos, and don’t be afraid to get your hands dirty.

Worth it? Yes—particularly for first-timers, families, or anyone looking for something different from the typical Vegas show lineup. Just leave your expectations for subtlety at the door.

Blog Feature Review: Pizza…But Make It a Cone

March 24, 2026 /

There are two kinds of people in this world: those who hear “pizza cone” and immediately say yes, and those who tilt their head like a confused dog. After finally tracking down the Kono Pizza RDU food truck during a local Cary event, I can confidently say—I started in the second camp and left firmly in the first.

The Concept: Gimmick or Genius?

Kono Pizza’s whole thing is exactly what it sounds like: pizza, baked into a cone-shaped crust and filled with layers of sauce, cheese, and toppings. It’s designed to be portable street food—no folding slices, no dripping grease, no paper plates required.

And honestly? It works better than it has any right to.

The Food: Surprisingly Legit

The cone itself is the star. It’s more doughy than a traditional thin crust—think soft, slightly chewy bread with a crisp outer shell. Inside, everything is layered vertically, which means every bite is consistent: sauce, cheese, toppings, all the way down.

From what I tried (and what others tend to order), the pepperoni-style cones are the safe bet. The ingredients are solid—not mind-blowing, artisan pizzeria quality—but absolutely satisfying for what is essentially elevated food truck fare. Reviews across events echo that sentiment: enjoyable, filling, and better than expected, even if some people come for the novelty first.

That said, the cone holds heat like a thermos. Pro tip: don’t go in for that first bite too aggressively unless you enjoy burning the roof of your mouth.

The Experience: Built for Events

This isn’t your typical “go out to dinner” experience—it’s festival food, brewery pop-up food, “hey, that looks interesting” food. And that’s exactly where it shines.

Kono Pizza thrives in that environment:

  • Easy to walk and eat
  • Minimal mess
  • Quick to serve
  • Unique enough to stand out in a crowded food truck lineup

It’s also a conversation starter. People will stop you mid-bite to ask, “Wait…is that pizza in a cone?”

The Downsides: Novelty Has Limits

Let’s be honest—this isn’t replacing your favorite pizza joint anytime soon.

A few common knocks:

  • Price can feel a little high for the size
  • It leans more “fun snack” than full meal for big appetites
  • Once the novelty wears off, it’s more of an occasional treat than a craving

Even fans admit it’s something they enjoy, but not necessarily something they seek out regularly.

Final Verdict: Worth Trying Once…Maybe More

Kono Pizza is one of those rare food truck concepts that actually delivers on its gimmick. It’s clever, convenient, and genuinely tasty—just not life-changing.

Hank’s Seafood Restaurant — A Charleston Classic That Still Knows How to Deliver

March 23, 2026 /

Tucked just a block from the historic Charleston City Market, Hank’s Seafood Restaurant has built a reputation over more than two decades as one of the city’s go-to destinations for Lowcountry seafood. Housed in a beautifully restored turn-of-the-century warehouse, the space leans heavily into Charleston’s maritime past—high ceilings, warm wood, and an upscale-but-inviting atmosphere that feels equal parts special occasion and polished Southern staple.

But ambiance only gets you so far in a city packed with seafood heavyweights. Fortunately, Hank’s still brings plenty to the table.

The Food: A Standout Tuna That Steals the Show

The highlight of the meal was the seared rare tuna—and it absolutely delivered. Perfectly cooked with that delicate balance between a cool, tender center and a lightly seared exterior, it hits that sweet spot where texture and flavor meet. Hank’s leans into creative accompaniments with this dish, pairing it with elements like fried green tomatoes, greens, and bold vinaigrettes that elevate it beyond a standard tuna plate.

It’s the kind of dish that reminds you why this place has lasted as long as it has—refined, thoughtful, and just a little indulgent without being overworked.

More broadly, the menu reads like a tour of Lowcountry staples—she crab soup, shrimp & grits, and seafood-heavy entrées that emphasize fresh, locally sourced ingredients. You can tell there’s a commitment to tradition here, even as the kitchen adds modern touches.

The Drinks: Don’t Skip the Vesper

Equally impressive was the Vesper cocktail—a clean, crisp, and expertly balanced drink that feels right at home in a restaurant of this caliber. Made with gin, vodka, vermouth, and bitters, it’s a classic done properly, with just enough refinement to make it memorable rather than routine.

It’s the kind of cocktail that pairs effortlessly with seafood and sets the tone for the entire meal.

The Overall Experience

Hank’s walks an interesting line. On one hand, it’s undeniably a Charleston institution, with a long-standing reputation and a prime downtown location. On the other, it still manages to deliver moments—like that tuna dish and the Vesper—that feel genuinely fresh and worth seeking out.

Service and atmosphere tend to match the restaurant’s reputation: polished, professional, and geared toward a higher-end dining experience without feeling overly stiff.

Final Take

Hank’s Seafood Restaurant remains a solid choice in Charleston’s crowded seafood scene. While not every dish may redefine expectations, standout items like the seared rare tuna and a well-crafted Vesper cocktail make it a place that still earns its reputation.

If you’re looking for a classic Charleston seafood experience with a few memorable highlights, Hank’s is still very much in the conversation.

Faded Grandeur, Failing Experience: Why The Francis Marion Hotel Isn’t Worth It

March 22, 2026 /

At first glance, The Francis Marion Hotel seems like a perfect Charleston stay. The historic façade, the prime location on King Street, and nearly a century of history promise a classic Southern experience.

But after spending time here, the conclusion is hard to avoid:

It’s just not worth it.

The Bright Spot: Staff Doing Their Best

Let’s give credit where it’s due—the staff are genuinely excellent.

From check-in to housekeeping, the team is friendly, attentive, and clearly trying to deliver a great experience. That reputation shows up consistently in reviews, and it holds true in person.

Unfortunately, even the best service can only go so far when the product itself is struggling.

Location Can’t Save Everything

Yes, the hotel sits in a fantastic location overlooking Marion Square, right in the heart of Charleston. You can walk to shops, restaurants, and major attractions with ease.

But here’s the reality: Charleston is full of great locations. Being centrally located isn’t enough to justify the price when the rest of the experience falls short.

The Problem: Not “Historic Charm”—Just Worn Out

There’s a difference between historic character and visible decline—and this hotel leans heavily toward the latter.

The building dates back to 1924, and while that should be a selling point, it often feels like an excuse. Rooms are small, bathrooms are tight, and the overall condition feels tired rather than thoughtfully preserved.

You’ll notice it quickly:

  • Worn finishes
  • Outdated fixtures
  • Inconsistent upkeep

This isn’t curated history—it’s age showing through in ways that haven’t been properly addressed.

Renovations That Miss the Mark

It’s clear the hotel has tried to update itself—but the execution feels shallow.

Instead of meaningful improvements, many of the updates come across as cosmetic. New decor layered over old infrastructure. Quick fixes instead of real investment.

The phrase that keeps coming to mind?

Lipstick on a pig.

It looks fine at a glance—especially online—but once you’re in the room, the disconnect is obvious. The underlying issues haven’t been solved, just covered.

Price vs. Value: Where It Falls Apart

This is where the Francis Marion really loses its footing.

For the price point, expectations are higher—and rightfully so. Charleston offers no shortage of boutique hotels, renovated historic properties, and modern stays that deliver far better overall value.

Here, you’re paying a premium for:

  • A name
  • A location
  • A past reputation

But not for a current experience that matches the cost.

Final Verdict: Skip It

The idea of staying at The Francis Marion Hotel is better than the reality.

While the staff work hard and the location is undeniably convenient, the aging condition and superficial renovations drag the experience down. What should feel like historic elegance instead feels like a property getting by on legacy.

In a city full of better options, this one simply isn’t worth it.

Striking Gold in North Carolina: A Visit to Reed Gold Mine That Still Shines

March 22, 2026 /

Tucked away in the quiet countryside outside Charlotte, Reed Gold Mine isn’t just another historic stop—it’s the birthplace of America’s gold rush. And surprisingly, it’s one of those rare places where history doesn’t sit behind glass…it surrounds you.

A Story That Feels Too Wild to Be True

Every great destination has a story—but this one feels almost unbelievable.

In 1799, a 12-year-old boy named Conrad Reed stumbled upon a 17-pound “rock” while fishing in a nearby creek. For years, it sat in the family home as a doorstop—until a jeweler revealed it was solid gold. That single discovery ignited the first documented gold rush in the United States, decades before California made it famous.

Walking the grounds today, it’s hard not to think about how casually history can begin—sometimes with a kid, a creek, and a lucky find.

More Than a Museum: A Hands-On Experience

What makes Reed Gold Mine stand out isn’t just its significance—it’s how interactive the experience feels.

The site blends a small but informative visitor center with outdoor exploration. A short introductory film gives context to the gold rush era, while exhibits walk you through early mining techniques and life in 19th-century North Carolina. But the real highlight? Heading underground.

Yes—there’s an actual mine tunnel you can walk through.

Roughly 400 feet of restored tunnels allow visitors to step directly into the environment where miners once chased veins of gold. It’s cool, dimly lit, and just cramped enough to remind you that this wasn’t glamorous work—it was gritty, physical, and often dangerous.

Try Your Luck: Gold Panning

No visit would feel complete without trying your hand at gold panning.

For a small fee, visitors can sift through sediment in search of tiny flakes—most people don’t strike it rich, but that’s part of the charm. It’s less about the payoff and more about the experience, especially for families or anyone tapping into a little treasure-hunting nostalgia.

The Landscape Tells Its Own Story

Beyond the mine itself, the property is scenic and peaceful—walking trails wind through wooded areas and past remnants of mining operations. Old equipment displays and reconstructed features, like the stamp mill, help bring the site’s industrial past to life.

Visitor feedback consistently highlights how easy it is to spend a few relaxed hours here, combining light hiking, history, and hands-on activities in one outing.

A Deeper, More Complex History

Like many historic Southern sites, the story here isn’t just about discovery and fortune.

The success of the mine—and much of the region’s early industry—was built in part on enslaved labor. Today, the site makes a conscious effort to acknowledge and interpret this history through special programs and exhibits, adding important context to the gold rush narrative.

It’s a reminder that beneath the excitement of gold lies a more complicated and human story.

Practical Notes Before You Go

  • Admission to the site is free (a rarity these days), with small fees for activities like gold panning
  • Open Tuesday through Saturday, typically 9 AM – 5 PM
  • Located about 30–40 minutes from Charlotte, making it an easy day trip

Final Thoughts: Worth the Trip?

Absolutely.

Reed Gold Mine isn’t flashy—and that’s exactly its strength. It feels authentic, educational without being dry, and just interactive enough to keep things engaging.

Whether you’re a history buff, a parent looking for a low-cost outing, or just someone curious about North Carolina’s overlooked role in America’s gold story, this site delivers.

You may not leave with gold in your pocket—but you’ll definitely walk away with something just as valuable: a deeper appreciation for the stories hidden right beneath our feet.

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Holding Onto History: What-A-Burger No. 13 in 2026

March 22, 2026 /

There are places you go to eat, and then there are places you go to remember.

Out in Mount Pleasant, What-A-Burger No. 13 sits quietly along the roadside, equal parts burger stand and time capsule. Long before fast-casual chains and app-based ordering took over, this was the kind of place that defined a community—simple food, familiar faces, and the hum of conversation drifting out into the parking lot.

In 2026, that identity hasn’t disappeared. But like many legacy spots, it’s starting to show its age.

A Place Built on Memory

What-A-Burger No. 13 isn’t trying to reinvent itself—and that’s both its strength and its challenge.

Generations have passed through its doors, ordering the same straightforward menu: burgers wrapped in paper, fries hot from the fryer, and signature drinks with names that feel pulled from another era. For many locals, this isn’t just a restaurant; it’s tradition. It’s where you went after ballgames, where your parents went before you, and where the rhythm of small-town life still plays out in real time.

That sense of continuity is hard to replicate—and even harder to maintain.

When It Works, It Really Works

At its best, What-A-Burger No. 13 delivers exactly what you hope for.

The burgers are unpretentious and satisfying, the kind that don’t rely on gimmicks—just beef, bun, and balance. Regulars still talk about the flavor with a kind of loyalty that can’t be manufactured, pointing to the familiar taste that hasn’t completely disappeared over the years. Pair it with a side of crispy fries or onion rings and one of their signature drinks, and you get a meal that feels rooted in place.

On a good day, it’s not just food—it’s a reminder of why spots like this mattered in the first place.

The Other Side of the Counter

But consistency has become the dividing line.

Across recent experiences, a different story emerges—one where the charm is still there, but the execution doesn’t always follow. Burgers can come out overcooked or thinner than expected. Fries sometimes lean more greasy than crisp. Orders occasionally take longer than they should, even when the pace inside doesn’t seem to justify the wait.

Service, too, feels uneven. Some visitors describe warm, personable interactions that reflect the restaurant’s community roots. Others recount slower, more disorganized experiences that break the illusion of that small-town efficiency.

It’s not that the magic is gone—it’s that it doesn’t show up every time.

A Balancing Act Between Then and Now

What makes What-A-Burger No. 13 compelling in 2026 is also what makes it complicated.

This isn’t a place built for speed or polish. It doesn’t operate with the precision of a modern chain, nor does it seem particularly interested in doing so. And for some, that’s exactly the appeal.

But expectations have changed. Even the most nostalgic diners still want consistency, cleanliness, and a baseline level of reliability. When those elements slip—even occasionally—it becomes harder for history alone to carry the experience.

More Than Just a Meal

To judge What-A-Burger No. 13 purely on food would miss the point.

This is a place where identity matters as much as execution. Where the past is still very much present. And where every visit carries a bit of unpredictability—sometimes charming, sometimes frustrating.

That tension defines the experience in 2026.

Final Thoughts

What-A-Burger No. 13 remains a piece of North Carolina’s roadside heritage, a reminder of a time when burger joints were as much about community as they were about food.

But heritage alone isn’t a guarantee. It has to be supported by the kind of consistency that keeps both longtime locals and first-time visitors coming back.

Catch it on the right day, and you’ll understand exactly why it’s lasted this long. Catch it on the wrong one, and you’ll start to wonder how much longer it can rely on memory alone.

Either way, it’s still worth the stop—if only to decide for yourself which version you get.

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